Incorporating cannabis into your culinary endeavors can offer a unique dining experience, combining flavor with potential therapeutic benefits. Here are four quick and healthy cannabis-infused dinner recipes to elevate your evening meals.
1. Cannabis-Infused Lemon Herb Grilled Salmon
Ingredients:
- 2 salmon fillets
- 2 tablespoons cannabis-infused olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium-high heat.
- In a bowl, combine cannabis-infused olive oil, lemon juice, minced garlic, chopped dill, salt, and pepper.
- Brush the mixture over the salmon fillets.
- Grill the salmon for 4-5 minutes on each side until cooked through.
- Serve with a side of steamed vegetables or a fresh salad.
Note: To prepare cannabis-infused olive oil, refer to this guide.
2. Cannabis-Infused Quinoa and Vegetable Stir-Fry
Ingredients:
- 1 cup quinoa
- 2 cups vegetable broth
- 1 tablespoon cannabis-infused sesame oil
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Sesame seeds for garnish
Instructions:
- Rinse quinoa under cold water.
- In a saucepan, combine quinoa and vegetable broth; bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes until liquid is absorbed.
- In a large skillet, heat cannabis-infused sesame oil over medium heat.
- Add garlic and ginger; sauté for 1 minute.
- Add broccoli, bell pepper, and carrot; stir-fry for 5-7 minutes until tender-crisp.
- Stir in cooked quinoa and soy sauce; cook for an additional 2 minutes.
- Garnish with sesame seeds before serving.
Note: For guidance on preparing cannabis-infused oils, consult this resource.
3. Cannabis-Infused Spinach and Mushroom Stuffed Chicken Breast
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, diced
- 2 tablespoons cannabis-infused olive oil
- 1/2 cup mozzarella cheese, shredded
- Salt and pepper to taste
- Toothpicks
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, heat 1 tablespoon of cannabis-infused olive oil over medium heat.
- Sauté mushrooms until soft; add spinach and cook until wilted.
- Remove from heat; mix in mozzarella cheese.
- Cut a pocket into each chicken breast; stuff with the spinach-mushroom mixture.
- Secure openings with toothpicks; season with salt and pepper.
- In the same skillet, heat remaining cannabis-infused olive oil; sear chicken breasts for 3-4 minutes on each side until golden.
- Transfer to oven; bake for 20 minutes until cooked through.
Note: Detailed instructions for cannabis-infused olive oil can be found here.
4. Cannabis-Infused Zucchini Noodles with Pesto
Ingredients:
- 2 medium zucchinis, spiralized
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 cup cannabis-infused olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- In a food processor, combine basil, pine nuts, garlic, and Parmesan; pulse until finely chopped.
- With the processor running, slowly add cannabis-infused olive oil until smooth.
- Season pesto with salt and pepper.
- In a skillet over medium heat, sauté zucchini noodles for 2-3 minutes until slightly tender.
- Remove from heat; toss with prepared pesto sauce.
- Serve immediately, garnished with extra Parmesan if desired.
Note: Learn how to make cannabis-infused olive oil by visiting this link.
Important Considerations:
- Dosage: Accurately calculate the cannabis dosage in each recipe to ensure safe consumption.
- Decarboxylation: Prior to infusion, decarboxylate cannabis to activate its psychoactive properties.
- Storage: Store cannabis-infused oils in a cool, dark place to maintain potency.
Disclaimer: Consume responsibly and be aware of the legal regulations regarding cannabis use in your area.